i know the last couple weeks have been maybe a little heavy. thanks to all of you for bearing with me while i reset my parameters, so to speak. since y'all've all been so patient with me, i'm going to reward you with some talk about chicken.
stop making that face.
in case you didn't see, about a week ago, i begged y'all to feed me and made a joke about the monkees/the beatles/the dave clark five that i think was lost on everyone (i'm looking at you, mom). my wonderful sister-in-law sent me a recipe for pork tacos that i haven't gotten a chance to try yet (i haven't been to the store since aforementioned begging), but it did remind me of how much i love shredded chicken anything. - it's in the crockpot at home right now and i can't wait to leave this library in seven hours and get home and eat it all. it also reminded me how easy tacos are. yay for chicken and tacos and chicken tacos! - this is really similar to spicy chicken, but much more low-maintenance.
it went something like this:
- start with boneless, skinless chicken breasts. or, if you're less lazy than i am, don't.
- cut all the nasty parts off the chicken (while your housemate sits at the table and asks, "what on earth are you doing?") - save these for stock. you can be as lazy as i am and still do this (more on that later. are y'all keeping track of everything i say "more on that later" about? will you send me a list?).
- cut the chicken into (approximately) 2-inch "squares." make the pieces smaller. i'm not sure why i did this. i was quite tired yesterday. i think i was thinking something about increased surface area for the marinade? this is probably not a necessary step.
- mix the marinade. we eyeball this step, everyone. maybe that's why it never tastes the same. it's about 2 parts lime juice (i think fresh-squeezed is best, but i know we're busy people and it's not like limes just grow on tr---okay, so maybe they do. but i like to save my fresh limes for margaritas. it's just a marinade it'll be real hard to tell the difference. it's not like we're making a lemon meringue pie or anything.) to 1 part olive oil, a whole lot of fresh ground black pepper (if you think you have enough, go a little longer), some onion powder, garlic powder (or smashed cloves - whatever's in the pantry), just a little bit of salt, and a heaping handful of cumin. whisk it all together. - if you have some tequila on hand, throw a little of that in, too. we didn't have any, which speaks to bigger issues in my house right now.
- pour the marinade over the chicken.
- put the chicken in the fridge. i left it overnight, but i guess that's not entirely necessary. if you choose a time-frame shorter than overnight, skip to step 9.
- go to bed.
- wake up.
- put the chicken in the crock pot on low. if you're not studying for comprehensive exams/writing final papers, leave the chicken for 6-8 hours, and skip to step 11.
- go to the library and cry for 8 hours. try to get some work done. in the words of a sweet friend of mine, "you. got. this." and just remember, by the time you get done with this, your chicken will be ready to eat - yummy yummy!
- transfer chicken to a bowl because you don't want to scratch your crockpot. using two forks, shred it up. it'll fall apart.
- wrap it up in a tortilla and go to town. add some cheese if you want. maybe salsa. avocado (not you, mom). good gracious, i'm hungry. just know that this chicken in a tortilla (from HEB, if you're blessed enough to live in the lone star state) will make you plenty happy. it certainly does me, and i don't even have the good tortillas.
- sit down, fat and happy, and go back to writing your papers. (again, if you're not writing comps papers, you can skip this step.)
i also like to use this chicken for quesadillas and enchiladas and sometimes i get a little fancier with my tacos, but if y'all haven't heard, i'm writing comps papers and probably don't actually have time to be telling you about my chicken.
my nose is going right back in a book (or PDF, as the case may be). right this second. stop talking to me. you're distracting me. spanish spanish spanish. that's how it goes, right?
have a wonderful week, my dears!
♡whit